More room for great cuisine
An urban setting yet still cosy. Fine regional products with a touch of the great wide world. “Swiss Gourmet Grand Cru” meat cooked “American-style” on the hottest grill in central Switzerland. Or the latest menu additions made from seitan and Quorn.
Enjoy a mesmerising view of the lake from your table. What more could one ask?
Menu Valentine's Day, 14 February 2016
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